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How much time does it take to get FSSAI License?

In India, the Food Safety and Standards Authority of India (FSSAI) serves as the regulatory body responsible for ensuring the safety and quality of food products. Every food-related business is required to obtain an FSSAI license before operating within the country.

The process of obtaining an FSSAI license varies depending on the scale of the business and is divided into Basic, State, and Central licenses. The time required for this process depends on factors such as the completeness of the application, the type of license, the jurisdiction of the FSSAI office, the volume of applications, and the need for premises inspection.

Before discussing the time required to obtain an FSSAI license, it’s important to understand the necessity of FSSAI registration for any individual or entity involved in food-related activities. Businesses must obtain the appropriate enrollment or license based on their operations.

FSSAI issues different types of licenses based on the annual turnover of food businesses. These licenses ensure compliance with food safety regulations. There are three primary categories: Basic, State, and Central licenses, catering to businesses of different scales.

Several factors affect the time required to obtain an FSSAI license, including the completeness of the application, the type of license, the jurisdiction of the FSSAI office, the volume of applications, and the possibility of premises inspection. Being aware of these factors is crucial for businesses seeking an FSSAI license.

The average time to obtain an FSSAI license in India ranges from 20 to 45 days, with Basic licenses typically processed more quickly (7 to 10 days) compared to State (30 to 40 days) and Central licenses (up to 45 days). Businesses should consider these factors when planning to register for an FSSAI license.

Understanding the timeline for obtaining an FSSAI license is essential for businesses operating in the food industry in India. The FSSAI plays a critical role in ensuring food safety, and obtaining a license involves careful consideration of various factors.

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